Serving Hyannis, MA
You'll find a huge variety of Chinese specialty dishes at Dragon Lite Restaurant.
Visit us today to try our house specialties!
Your 4-star Chinese restaurant!
(with Boiled White Rice and Absolutely No M.S.G)
132. TO FU DELIGHT
(Soft Bean Curd with Vegetables Steam with Garlic and Sherry)
133. CHICKEN STIR FRIED FANTASIA
(Chicken with Assorted Vegetables Quickly Cooked in a Light Sauce)
134. STEAMED SHRIMP SENSATION
(Fresh Shrimps with Assorted Chinese Vegetables in Natural Flavor)
135. WHITE CORAL AND JADE
(Fresh Scallops Quickly Cooked to Retain Flavor and Surrounded with broccoli)
(Served with White Rice)
H-1. BEEF, CHICKEN SZECHUAN STYLE
Sesame Sparkling Chicken and Beef with Shredded Vegetables in Spicy Tasty Sauce.
H-2. GENERAL TSO'S CHICKEN
A Mouth Watering Dish Made with Big Chunks of Chicken Marinated,
Dipped in Lotus Flour Fried and Sauteed in Chef's Special Spicy Sauce.
H-3a. CHICKEN WITH ORANGE FLAVOR
H-3b. BEEF WITH ORANGE FLAVOR
A Dish Made with Thick Slices of Prime Beef Sauteed in
Orange Flavor Hot Spicy Sweet Sauce.
H-4. HONEY MOONERS (TWO DISHED IN ONE)
Jumbo Shrimps with Chili Sauce and Sliced Pork with Black Bean Sauce.
H-5. AMAZING CHICKEN
Tender White Meat Chicken Stir Fried with Assorted Chinese Vegetables in a Special Hunan, Szechuan Mixed Sauce, That Makes This Dish Amazingly excellent.
H-6. GINGER SHRIMP (OR CHICKEN)
Large Shrimps Stir-fried with Vegetables in Ginger Brown Sauce.
H-7a. SESAME SPARKLING CHICKEN
H-7b. SESAME SPARKLING BEEF
Thick Slice of Prime Beef Dipped in Lotus Flour Fried and
Cooked in an Exquisite sesame sauce.
H-8. MONGOLIAN BEEF
Tender Beef with Green Scallion, Onion, Garlic, in House Special Sauce with Hot Sizzling Plate. (Can be Spicy on Request)
H-9. SHRIMP AND CHICKEN HUNAN STYLE
Two Dishes in One. Sauteed young Shrimps in Chili Tomato Sauce and White Meat Chicken Cooked with Pea Pods in Hunan Spicy Sauce.
H-10. COCONUT SHRIMP
Fried Coconut Jumbo Shrimps, Garnished with Fresh Vegetables in Chef's Tasty Sauce.
H-11. SEAFOOD WOR BAR
Lobster Meat, Shrimps, Scallops, with Selected Chinese Greens, Pea Pods, Water Chestnuts, Fresh Mushroom, Ginger, Wine in an Exotic Sauce over a Sizzling Plate.
H-12. SZECHUAN SPICY WHOLE FISH
Crispy Whole Fish Garnished with Shredded Carrots, Black Mushrooms,
Green Peppers, Ginger, and Spicy Wine Soy Sauce.
H-13. MONGOLIAN LAMB
Tender Sliced Lamb Stir Fried with Scallion, Onion Garlic in
House Special Sauce with Hot Sizzling Plate.
H-14. LAMB CHOPS
Lamb Chops Slow Cooked w. Tomato, Onion, Carrots in a Tasty Curry Flavor Sauce, Served on a Hot Pot (Can be Spicy on Request)
H-15. SOFT SHELL CRAB New
Lightly Breaded Make Crispy, Garnished with Scallion, Ginger, Pea Pod and Onion.
H-16. MUSSELS IN OYSTER SAUCE
Steamed & Cooked w. Garlic in Oyster Sauce over on the Soft Noodles.
H-17. HONEY ROASTED DUCK
Long Island Duck Glazed with a very Mild Spicy and Sweet Honey Sauce.
H-18. SHANGHAI DUCK
Duck Roasted to Perfection, Marinated through the Night for the Best Flavor, then Cooked with Shanghai Sauce with Fresh Vegetables.
H-19. PEKING DUCK
H-20. PINEAPPLE SHRIMP
Large Shrimps Lightly Coated Flour w. Pineapple, Cucumber and Celery
in a Delicious Cream Sauce Served as a Cold Dish.
HOT AND SPICY
We can Alter the Spices according to your taste.