Serving Hyannis, MA

620 Main Street

Hyannis, MA 02601

The Only

4-Star Chinese Restaurant

on Cape Cod

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delicious dish

From Chinese beef and pork dishes to poultry, seafood, moo-shi, and sweet and

sour dishes, you'll find everything you need to satisfy your craving for Chinese food at Dragon Lite Restaurant. Visit us today!

tropical drinks

Exotic tropical drinks available at our cocktail lounge!

Delicious beef, poultry, pork, and seafood dishes

BEEF

102. BEEF WITH MUSHROOM

103. BEEF WITH BROCCOLI (OR PEA PODS)

104. BEEF WITH PEPPER & ONION IN BLACK BEAN SAUCE

105. BEEF WITH ONION IN OYSTER SAUCE

106. BEEF WITH MIXED VEGETABLES

107. THREE DELIGHTS

(Sliced Chicken, Beef and Baby Shrimps with Assorted Vegetables

in Garlic Brown Sauce)

108. CRISPY BEEF

(Thick Slice of Prime Beef Marinated Made Crispy Sauteed in

Our Special Hot Spicy Tangy Sauce)

109. HUNAN BEEF

(Sliced Tender Beef Stir Fried with Fresh Vegetables in Hunan Spicy Sauce)

110. SAR CHA BEEF

(Sliced Beef Sauteed with Pea Pods, Baby Corn, Fresh Mushroom, in a Special Flavor)

111. GONG BO BEEF

(Szechuan Spiced Beef with Vegetables and Peanuts)

112. KAN SHO BEEF

(A Famous Spicy Shredded Beef with Vegetables in Garlic Sauce)

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POULTRY

89. CHICKEN WITH BROCCOLI IN GARLIC SAUCE

90. MOO GOO GAI PAN

(Chicken White Meat Stir Fried w. Pea Pods, Mushroom, Water Chestnut and

Cabbage inLight Sauce)

91. YU HSIANG SLICED CHICKEN

(Chicken w. Vegetable in Garlic Spicy Brown Sauce)

92. GONG BO CHICKEN

(Diced Chicken and Vegetables Mixed with Peanuts in Szechuan Spicy Sauce)

93. HUNAN CHICKEN

(Sliced Chicken with Assorted Vegetables in Hunan Spicy Sauce)

94. LEMON CHICKEN

(Chicken Breast Battered Fried in a Clear Flavorful Lemon Sauce)

95. CHICKEN WITH PEA PODS & WATERCHESTNUTS

96. WHITE MEAT CHICKEN STIR FRIED w. VEGETABLE

IN A SESAME PEANUTS SAUCE

97. EMPRESS CHICKEN (OR HON SUE GAI-NO SPICY)

(White Meat Chicken Battered Fried in a Spicy Ginger Sauce,

Garnished with Fresh Vegetables)

98. CHICKEN WITH CASHEW NUTS

(with Diced Vegetables in Chef's Special Sauce)

99. CURRY CHICKEN

(White Meat Chicken with Onion in Curry Sauce.)

100. SOM HOP CHICKEN

(Chicken and Beef Sauteed with Pea Pods, Waterchestnuts, Baby Corn,

Fresh Mushroom in Bean Garlic Sauce)

101. GAI POO LO MEIN

(White Meat Batter Fried Chicken Surrounded by a Combination of

Tender Sliced Beef, Large Shrimps and Ham Stir Fried with Fresh Vegetables in

Brown Sauce Resting on Top of Pork Lo Mein)

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PORK

119. SHREDDED PORK WITH GARLIC SAUCE

120. PEKING FAMILY STYLE PORK

121. HUNAN STYLE PORK

122. PORK WITH BROCCOLI

123. PORK WITH MIXED VEGETABLES

124. PORK WITH BLACK MUSHROOMS

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SEAFOOD

71. LOBSTER SAUCE (MEAT BROWN SAUCE)

72. SHRIMP WITH LOBSTER SAUCE (BROWN SAUCE)

73. SHRIMP WITH CASHEW NUTS

74. YU HSIANG SHRIMPS (OR SCALLOPS) IN GARLIC SAUCE

75. SHRIMPS AND SCALLOPS IN GARLIC SAUCE

76. SESAME SPARKLING SHRIMP

77. SPICY SHRIMP WITH TOMATO SAUCE AND ONIONS

78. SHRIMP WITH PEA PODS AND BROCCOLI

79. SHRIMP WITH BLACK BEAN SAUCE AND VEGETABLES

80. RAINBOW SHRIMP

Shrimps Cook with Fresh Vegetables in Light Sauce.

81. SHRIMP WITH VEGETABLES & ONION IN CURRY SAUCE

82. CLAM WITH BLACK BEAN IN GARLIC SAUCE

83. FRIED SQUID (CALAMARI)

In Salt, Pepper and Garlic

84. SQUID STIR FRIED WITH VEGETABLE IN GINGER & SCALLION

85. HUNAN SHRIMP

(Stir Fried with Assorted Vegetables in Garlic Brown Spicy Sauce)

86. LOBSTER CHINESE STYLE

(Whole Fresh Lobster Cut and in the Shell, Cooked with Ginger and Scallion)

87. LOBSTER CANTONESE STYLE

(Fresh Lobster in the Shell, Cooked with Brown Meat Sauce)

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MOO-SHI

Moo-Shi is a Classic Mandarin Dish. These Dishes Contain Meat,

Mushroom, Cabbage, Dried Lily Flower, Scallion, and Scrambled Eggs.

Served with Four Pancakes.

117. MOO-SHI (CHICKEN, BEEF, PORK, OR VEGETABLES)

118. MOO-SHI SHRIMP

SWEET & SOUR

113. SWEET & SOUR PORK

114. SWEET & SOUR CHICKEN

115. SWEET & SOUR SHRIMP

116. HONEY WINGS

HOT AND SPICY

We can Alter the Spices according to your taste.

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